Yorkshire Spiced Liqueur


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Yorkshire Spiced Liqueur

22%

Sweet | Parkin-Inspired

A smooth, spiced rum liqueur made in Northern England and inspired by the flavours of Yorkshire parkin. It’s rich with ginger, treacle and soft baking spice — warming, sweet and seriously sippable.

Perfect neat, in an Irish coffee or stirred into an espresso martini for a northern twist on a classic.

A Yorkshire Classic – Bottled.

£26.99
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Tasting Notes
Indulge in the spirit of Yorkshire Parkin with this delightful liqueur! The nose bursts with sweet, fresh ginger and rich treacle. On the palate, enjoy a luscious blend of silky vanilla and caramel, capturing the cake’s rich, hearty character. The finish brings a playful mix of deep raisins and warm ginger, reminiscent of festive Christmas cake.
Process
Our Yorkshire Spiced Rum Liqueur is made in the same way our Yorkshire Spiced Rum is, with the key difference being the addition of more sweetness and a reduction in alcohol content. The process begins with raw sugar cane molasses, which is fermented over 4 to 7 days with our unique yeast strains to create a rich base of flavours. Distilled using both traditional double retort pot stills and an 8-plate column still, we blend four distinct distillates to craft a bold, well-rounded spirit.

Flash-aged for 24 hours with a mix of heavily charred French and American oak chips, this process imparts toasted pecan, winter spice, vanilla, and coconut notes. Blended with ginger and our secret Yorkshire Parkin recipe, this rum embodies the spiced warmth and rich sweetness that pay homage to this beloved northern treat.

Crafted by our Head Distiller, our Yorkshire Spiced Rum Liqueur is where tradition and innovation meet, offering a delightful twist on our original rum

Serving Suggestions

NeatEspresso Martini TwistSpiced Irish CoffeeSpiced Affogato
Neat

Simple and satisfying

Ingredients

  • 50ml Two Lasses Yorkshire Spiced Liqueur

Method
Serve straight at room temperature in a small glass.

The Experience
Smooth and warming, this is the purest way to enjoy the liqueur’s spiced character.

Espresso Martini Twist

Bold and uplifting

Ingredients

  • 50ml Two Lasses Yorkshire Spiced Liqueur
  • 25ml Vodka
  • 25ml Fresh espresso
  • 10ml Sugar syrup (optional)

Method
Shake all ingredients hard over ice. Strain into a chilled coupe. Garnish with coffee beans.

The Experience
A Yorkshire-spiced take on a modern classic — smooth, energising and perfect for late nights.

Spiced Irish Coffee

Comfort in a glass

Ingredients

  • 50ml Two Lasses Yorkshire Spiced Liqueur
  • 100ml Fresh hot coffee
  • Lightly whipped cream

Method
Stir the liqueur into hot coffee. Gently float cream on top.

The Experience
Warming and indulgent, this serve blends smooth spice with rich coffee and soft cream — made for fireside sipping.

Spiced Affogato

Cool, rich and indulgent

Ingredients

  • 50ml Two Lasses Yorkshire Spiced Liqueur
  • 1 scoop vanilla ice cream
  • 25ml Fresh espresso

Method
Scoop vanilla ice cream into a glass or dessert dish. Pour over the liqueur, then top with a shot of hot espresso.

The Experience
Creamy ice cream, smooth spice and bold coffee combine for a decadent dessert
serve with a grown-up kick.