The Exotic Duo


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The Exotic Duo

40%

2 x 70cl | 40% ABV | Free Tracked UK Delivery

Two of our boldest tropical rums, bundled and delivered.

Upgrade with a bottle of our Yorkshire Spiced Liqueur and save over £21 compared to buying separately.

What’s Inside:

  • Banana Rum (70cl, 40% ABV)
    Bursting with ripe banana, balanced by toasted oak and soft vanilla.
    Smooth, bold, and full-strength — perfect for sipping or mixing.

  • Pineapple & Coconut Rum (70cl, 40% ABV)
    Rich, tropical, and unapologetically smooth.
    The ultimate Piña Colada base or pour-over-ice sunshine serve.

Add a Taste of Yorkshire?

Upgrade your bundle with a 50cl bottle of our Yorkshire Spiced Liqueur for just £19.99 (RRP £26.99).

Inspired by traditional Yorkshire Parkin, this smooth and gently spiced liqueur is packed with ginger, treacle and toffee warmth.

Delicious on its own, or try it in an Espresso Martini or an indulgent Irish coffee.

Bundle Options:

  • Exotic Duo Only – £74.99

  • Exotic Duo + 50cl Yorkshire Spiced Liqueur – £96.98
    (Save over £21 vs buying separately with delivery)

Crafted in Yorkshire | Small Batch | No Artificial Flavours
Tropical meets traditional — bottled and delivered.

£96.98
£96.98
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Shipping calculated at checkout.

Serving Suggestions

Pineapple & Coconut SpritzJungle BirdPiña ColadaBanana Rum FlipBanana Rum DaiquiriBanoffee Old Fashioned
Pineapple & Coconut Spritz

Bright, tropical, celebratory

Ingredients

  • 50ml Two Lasses Exotic Pineapple & Coconut Rum
  • 50ml Fresh pineapple juice
  • 15ml Fresh lime juice
  • Top with chilled Prosecco

Method
Build in a large wine glass over ice. Stir gently and garnish with a wedge of pineapple or a lime wheel.

The Experience
Juicy pineapple and zesty lime meet crisp Prosecco, lifting the natural coconut into something bright, sparkling, and refreshing. A spritz with a tropical twist.

Jungle Bird

Bright and refreshing

Ingredients

  • 50ml Two Lasses Pineapple & Coconut Rum
  • 100ml Pineapple juice
  • 50ml Orange juice
  • 25ml Aperol
  • 20ml Freshly squeezed lime juice

Method
Shake all ingredients with ice in a Boston shaker and double strain into your favourite glass over ice.

The Experience
Juicy pineapple and orange blend with the bittersweet edge of Aperol, lifted by
fresh lime. A vibrant long drink that balances tropical sweetness with refreshing citrus bite.

 

Piña Colada

The ultimate tropical classic

Ingredients

  • 50ml Exotic Pineapple & Coconut Rum
  • 75ml Fresh pineapple juice
  • 25ml Coconut cream
  • 10ml Fresh lime juice

Method
Shake with ice until smooth and creamy. Strain into a chilled hurricane or
highball glass over crushed ice. Garnish with a pineapple wedge and cherry.

The Experience
A rich, creamy classic that balances juicy pineapple, smooth coconut, and a
refreshing kick of lime. Holiday vibes in a glass.

 

Banana Rum Flip

The ultimate nightcap

Ingredients

  • 40ml Two Lasses Exotic Banana Rum
  • 20ml Double cream
  • 10ml Demerara syrup
  • 1 Egg yolk (optional, for richness)

Method
Shake vigorously with ice and strain into a coupe. Garnish with grated nutmeg.

The Experience
Cream and spice highlight the warming finish of the rum. A velvety, indulgent cocktail that’s perfect for closing the night.

Banana Rum Daiquiri

An elevated classic

Ingredients

  • 50ml Two Lasses Exotic Banana Rum
  • 25ml Fresh lime juice
  • 15ml Demerara sugar syrup

Method
Shake hard with ice and strain into a chilled coupe. Garnish with a lime wheel.

The Experience
Bright citrus cuts through the sweetness, while the toffee and vanilla notes linger softly in the background. A refined twist on a timeless cocktail.

 

 

Banoffee Old Fashioned

Rich and indulgent

Ingredients

  • 50ml Two Lasses Exotic Banana Rum
  • 10ml Toffee syrup (or demerara syrup if you prefer it less sweet)
  • 2 dashes Chocolate bitters

Method
Stir down over ice and strain into a rocks glass with a large cube. Garnish with a banana chip.

The Experience
Pulls out the natural toffee and oak notes in the rum, with chocolate bitters adding depth. A dessert-inspired twist that’s smooth, balanced and sophisticated — never overly sweet.