The Exotic Duo


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The Exotic Duo

40%

2 x 70cl | 40% ABV | Free Tracked UK Delivery

Two of our boldest tropical rums, bundled and delivered.

Upgrade with a bottle of our Yorkshire Spiced Liqueur and save over £21 compared to buying separately.

What’s Inside:

  • Banana Rum (70cl, 40% ABV)
    Bursting with ripe banana, balanced by toasted oak and soft vanilla.
    Smooth, bold, and full-strength — perfect for sipping or mixing.

  • Pineapple & Coconut Rum (70cl, 40% ABV)
    Rich, tropical, and unapologetically smooth.
    The ultimate Piña Colada base or pour-over-ice sunshine serve.

Add a Taste of Yorkshire?

Upgrade your bundle with a 50cl bottle of our Yorkshire Spiced Liqueur for just £19.99 (RRP £26.99).

Inspired by traditional Yorkshire Parkin, this smooth and gently spiced liqueur is packed with ginger, treacle and toffee warmth.

Delicious on its own, or try it in an Espresso Martini or an indulgent Irish coffee.

Bundle Options:

  • Exotic Duo Only – £74.99

  • Exotic Duo + 50cl Yorkshire Spiced Liqueur – £96.98
    (Save over £21 vs buying separately with delivery)

Crafted in Yorkshire | Small Batch | No Artificial Flavours
Tropical meets traditional — bottled and delivered.

£96.98
£85.48 £96.98
Sale Sold out
Shipping calculated at checkout.

Serving Suggestions

Jungle BirdExotic Banana DreamPineapple & Coconut DaiquiriPineapple & Coconut Mai TaiPina ColadaTwo Lasses Exotic
Jungle Bird

Tropical, Balanced, Long

  • 50ml Two Lasses Pineapple & Coconut rum
  • 100ml Pineapple Juice
  • 50ml Orange Juice
  • 25ml Aperol
  • 20ml Freshly squeezed Lime


Shake all ingredients together in a Boston shaker and double strain over ice into your favourite glass.

Exotic Banana Dream
  • 1 ripe banana (fresh or frozen)
  • 60ml Two Lasses Exotic Banana Rum
  • 30ml coconut cream
  • 30ml double cream (or single cream for a lighter option)
  • 30ml pineapple juice (optional for a tropical twist)
  • 15ml sugar syrup (optional, adjust to taste)
  • A handful of ice cubes or crushed ice

Add the banana, Exotic Banana Rum, coconut cream, double cream, pineapple juice, sugar syrup, and ice into a blender. Blend until smooth and creamy. Pour into a glass and garnish with a banana slice, a dusting of cinnamon or nutmeg, or any garnish of your choice. Serve and enjoy!













Method:

Add the banana, Exotic Banana Rum, coconut cream, double cream, pineapple juice, sugar syrup, and ice into a blender. Blend until smooth and creamy. Pour into a glass and garnish with a banana slice, a dusting of cinnamon or nutmeg, or any garnish of your choice. Serve and enjoy!

Pineapple & Coconut Daiquiri
  • 60ml Two Lasses Exotic Pineapple & Coconut Rum
  • 35 ml Pineapple Juice
  • 15ml Lime Juice (Freshly squeezed)
  • 10ml Sugar Syrup

Shake all ingredients with ice and fine strain into an ice-filled glass.

Pineapple & Coconut Mai Tai
  • 60ml Two Lasses Pineapple & Coconut Rum
  • 25ml fresh lime juice
  • 15ml orgeat syrup
  • 15ml of Cointreau
  • Garnish with mint (a lime if you like)

Add all ingredients to a cocktail shaker, except the garnish. Shake and strain into a rocks glass filled with crushed ice. Garnish with fresh mint and a lime if you fancy that. You can also float some dark rum on top of the cocktail.

Pina Colada
  • 60ml Two Lasses Exotic Pineapple & Coconut Rum
  • 100ml fresh pineapple juice
  • 60ml coconut cream
  • Squeeze of lime juice
  • Crushed ice

Blend it up... Place the rum, pineapple juice, coconut cream and a generous squeeze of lime juice in a blender with a few handfuls of crushed ice and pulse until smooth. Pour into glasses and garnish each one with a wedge of fresh pineapple and a Maraschino cherry – cocktail umbrellas optional...

Two Lasses Exotic
  • 60ml Two Lasses Exotic Pineapple & Coconut Rum
  • 15ml Passion fruit puree
  • 15ml Freshly squeezed orange juice
  • 15ml Freshly squeezed lime juice
  • 10ml Simple syrup
  • 1 Teaspoon Grenadine
  • 1 Slice of pineapple to garnis
  • 1 Maraschino cherries to garnish

Add ice and all liquid in to a cocktail shaker. Shake it up and pour in to your chosen glass. Garnish with the pineapple and cherry.