Dark Spiced Rum


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Dark Spiced Rum

40%

Bold | Aromatic | Crafted in Northern England

Clove, cinnamon and allspice lead the way in this full-bodied, aromatic spiced rum. Made from scratch in Northern England, it delivers a bold and distinctive flavour profile that sets it apart from sweet, generic spiced rums.

This is a spirit for grown-up palates - aromatic, slightly herbal, and unapologetically spice-driven. Smooth enough to sip over ice, yet strong enough to hold its own in a Dark Spiced Old Fashioned or simply lengthened with ginger ale and lime.

Why it stands out

  • Aromatic, clove-forward character with warming spice
  • No added sugar or artificial flavouring
  • Small-batch, crafted in Northern England
  • Distinctive profile that whisky and amaro drinkers will appreciate

Best enjoyed
As your autumn nightcap by the fire, neat over ice or in bold, spice-led cocktails.

£16.99
£16.99
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Tasting Notes
Bold and aromatic with clove and cinnamon at the forefront, rounded by warming allspice and star anise. Underneath, subtle notes of vanilla and dark caramel from the molasses provide balance and depth. A distinctive, spice-led rum that is smooth enough to sip neat, yet strong enough to stand up in cocktails like a Dark Spiced Old Fashioned or simply served over ice with ginger ale.
Process
Our Dark Spiced Rum is crafted from high-quality sugar cane molasses, undergoing two fermentations using our Head Distiller’s exclusive yeast for seven days, resulting in distinctive high-ester flavours.

We combine double pot distilled and double retort distilled spirits to create a rich and complex base.

After distillation, the rum is rested for one week with heavily charred American oak wood chips, which contribute rich notes of vanilla and caramel. This maturation process enhances the rum's character, while classic dark rum flavours of liquorice and star anise emerge from the double pot molasses distillation. Our Head Distiller then blends in cloves, cinnamon, and allspice, adding warm, spiced notes.

Serving Suggestions

Spiced Old FashionedDark & Stormy YorkshireSpiced Apple ToddySpiced Old Cuban
Spiced Old Fashioned

Bold and aromatic

Ingredients

  • 50ml Two Lasses Dark Spiced Rum
  • 5ml Demerara syrup
  • Orange zest to garnish

Method
Stir over ice and strain into a rocks glass with a large cube. Express the oils
from an orange zest over the drink and drop it in.

The Experience
Clove, cinnamon and allspice are rounded by demerara sweetness, while the
orange zest lifts the aroma. A simple, elegant way to sip the rum.

Dark & Stormy Yorkshire

Fiery and refreshing

Ingredients

  • 50ml Two Lasses Dark Spiced Rum
  • 20ml Fresh lime juice
  • Ginger beer to top

Method
Build in a highball glass filled with ice. Garnish with a wedge of lime.

The Experience
The fiery ginger beer reins in the clove spice, while lime keeps the serve crisp and refreshing. A long drink with a proper kick.

Spiced Apple Toddy

Warming and comforting

Ingredients

  • 50ml Two Lasses Dark Spiced Rum
  • 100ml Hot cloudy apple juice
  • 10ml Honey (optional, to taste)

Method
Warm the apple juice gently (don’t boil), then combine with rum and honey in a
heatproof glass or mug. Garnish with a lemon wheel or apple slice.

The Experience
A rich, autumnal serve where hot apple rounds out the spice. Cloves, cinnamon
and allspice melt into soft orchard fruit, giving a cosy, mulled feel without being overpowering.

Spiced Old Cuban

Effervescent and elegant

Ingredients

  • 40ml Two Lasses Dark Spiced Rum
  • 20ml Fresh lime juice
  • 15ml Sugar syrup
  • Top with Champagne or Prosecco

Method
Shake the first three ingredients with ice and strain into a coupe glass. Top with chilled Champagne or Prosecco. Garnish with a mint sprig.

The Experience

A sparkling twist on a classic. The rum’s bold clove and cinnamon spice are lifted by lime and fizz, creating a serve that’s refined but still full of character.