Dark Spiced Rum


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Dark Spiced Rum

40%

The Aromatic Alchemist's Drop: Northern Funk & Fire

Forget the mass-market mixers. This is a bold, complex, and high-ester spiced rum crafted from scratch right here in Northern England. We start with pure sugar cane molasses, double-distilled using unique, traditional methods to retain maximum funky, high-proof character.

This powerful base is then carefully infused with a meticulously selected blend of warming spices. A touch of natural syrup is added to perfectly balance the intense heat and complex esters, creating an exceptionally smooth finish. This is Modern British Rum with a true Northern soul.

100% Northern-Distilled: Crafted from scratch using molasses in the UK.

Signature Funk: A high-ester base for intense flavour and aroma.

Balanced Finish: Expertly tamed with a touch of natural syrup.

The Perfect Serve: Delicious with premium ginger beer and a lime wedge.

Elevate your rum collection. Taste the difference quality Northern distillation and bold, natural spice makes.

⭐⭐⭐⭐⭐

"I love the subtle spice flavour with a smoky undertone. The best spiced rum I have found of the many tried over the years, keep up the good work."
— Verified Trustpilot Reviewer

£39.99
£39.99
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Tasting Notes
This rum is a journey of sophisticated flavours, where powerful spice meets authentic dark rum character. The experience begins with an intoxicating and highly aromatic nose, dominated by a rush of bold clove and deep, earthy allspice, balanced by a subtle background note of candied blackcurrant.

On the palate, the spice is immediate and intense. Rich, warming clove dominates the initial taste, giving way to a curious and delightful complexity of almond and cherry, remarkably reminiscent of a classic Bakewell tart. The added syrup provides a full, luxurious mouthfeel that expertly carries these powerful elements.

The finish is long, powerful, and captivating. The high-ester base asserts itself here, delivering a signature 'fuel-like' funk that is the unmistakable hallmark of authentic, expertly crafted dark rum, leaving a clean, powerful warmth that lingers pleasantly.
Process
Our rum is a product of relentless innovation and a deep respect for tradition, brought to life in our Northern England distillery.

Step 1: The High-Ester Base We begin with pure sugar cane molasses, fermented using our exclusive, proprietary yeast, the Wild Trinity Yeast. This is key to developing those complex, tropical, and fruity esters.

Step 2: Double Distillation & The Funk
We blend two distinct marks. Our Mark 1 is pot distilled for pristine character. The real magic happens in Mark 2, which is double-retort distilled with a game-changing addition of 'Muck,' a traditional practice that supercharges the high-ester funk and creates that distinct, 'fuel-like' aftertaste sought after by connoisseurs.

Step 3: Spice Infusion & Balance The potent, high-ester dark rum is married with a hand-selected blend of clove, allspice, and cinnamon. We finish the spirit with a measured amount of natural syrup, which perfectly balances the powerful funk and spice, ensuring a robust yet smooth sipping experience.

We proudly do not use artificial flavourings, relying only on the quality of our distillation and natural spices.

Serving Suggestions

Spiced Old FashionedDark & Stormy YorkshireSpiced Apple ToddySpiced Old Cuban
Spiced Old Fashioned

Bold and aromatic

Ingredients

  • 50ml Two Lasses Dark Spiced Rum
  • 5ml Demerara syrup
  • Orange zest to garnish

Method
Stir over ice and strain into a rocks glass with a large cube. Express the oils
from an orange zest over the drink and drop it in.

The Experience
Clove, cinnamon and allspice are rounded by demerara sweetness, while the
orange zest lifts the aroma. A simple, elegant way to sip the rum.

Dark & Stormy Yorkshire

Fiery and refreshing

Ingredients

  • 50ml Two Lasses Dark Spiced Rum
  • 20ml Fresh lime juice
  • Ginger beer to top

Method
Build in a highball glass filled with ice. Garnish with a wedge of lime.

The Experience
The fiery ginger beer reins in the clove spice, while lime keeps the serve crisp and refreshing. A long drink with a proper kick.

Spiced Apple Toddy

Warming and comforting

Ingredients

  • 50ml Two Lasses Dark Spiced Rum
  • 100ml Hot cloudy apple juice
  • 10ml Honey (optional, to taste)

Method
Warm the apple juice gently (don’t boil), then combine with rum and honey in a
heatproof glass or mug. Garnish with a lemon wheel or apple slice.

The Experience
A rich, autumnal serve where hot apple rounds out the spice. Cloves, cinnamon
and allspice melt into soft orchard fruit, giving a cosy, mulled feel without being overpowering.

Spiced Old Cuban

Effervescent and elegant

Ingredients

  • 40ml Two Lasses Dark Spiced Rum
  • 20ml Fresh lime juice
  • 15ml Sugar syrup
  • Top with Champagne or Prosecco

Method
Shake the first three ingredients with ice and strain into a coupe glass. Top with chilled Champagne or Prosecco. Garnish with a mint sprig.

The Experience

A sparkling twist on a classic. The rum’s bold clove and cinnamon spice are lifted by lime and fizz, creating a serve that’s refined but still full of character.