Yorkshire Spiced Rum (New Recipe)


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Yorkshire Spiced Rum (New Recipe)

40%

A Yorkshire Classic - Bottled!

Meet the new recipe for our best-selling Yorkshire Spiced Rum. Crafted from scratch in Northern England, this modern British rum captures the essence of Yorkshire in every sip, showcasing a delightful complexity.

 

£36.99
£36.99
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Tasting Notes
Discover the essence of Yorkshire Parkin in this complex spirit. The nose unveils sweet, fresh ginger and rich treacle, inviting you into a world of warmth. On the palate, indulge in silky vanilla and caramel that coat the mouth, echoing the cake's luxurious texture. The finish is a harmonious blend of deep, luscious raisins and warm, perfumed ginger, reminiscent of festive Christmas cake, leaving a rich, lasting impression.
Process
Our Yorkshire Spiced Rum starts with raw sugar cane molasses, fermented over 4 to 7 days with our unique yeast strains to create a rich base of flavours. Distilled using both traditional double retort pot stills and an 8-plate column still, we blend four distinct distillates to craft a bold, well-rounded spirit.

Flash-aged for 24 hours with a mix of heavily charred French and American oak chips, this process imparts toasted pecan, winter spice, vanilla, and coconut notes. Blended with ginger and our secret Yorkshire Parkin recipe, this rum embodies the spiced warmth and rich sweetness that pay homage to this beloved treat.
The result is a smooth, layered rum with warming flavours - perfect for sipping or mixing.

Crafted by our Head Distiller, our Yorkshire Spiced Rum is where tradition and innovation meet.