Pineapple & Coconut Rum (New Recipe)


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Pineapple & Coconut Rum (New Recipe)

40%

Fresh | Tropical with a Clean Coconut Finish

Your Escape to Brighter Days.

A lighter, cleaner tropical rum created for people who want fresh flavour without heavy sweetness. Pineapple lifts immediately on the nose, followed by a smooth coconut finish that settles gently on the palate.

Crafted in Northern England from pure sugarcane molasses, this full strength rum delivers bright, natural tropical character with a refined edge. It is modern, smooth and far easier to drink than typical dessert style flavoured rums.

The Tasting and Experience

Light and effortlessly smooth over ice, with a subtle woody warmth that adds depth to the fruit. Pineapple leads with a crisp, juicy hit, while coconut appears later, giving the finish a soft, creamy feel without becoming sweet or heavy.

Perfect for Pina Coladas, long serves with soda and lime or any drink that needs a fresh tropical lift.

Best Enjoyed

Your go to bottle for easy summer pours, winter escapes, and fun, fruit led cocktails. A standout tropical gift for someone who prefers cleaner, balanced flavours.

Handcrafted in Northern England | Small Batch | No Artificial Flavours

£39.99
£39.99
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Shipping calculated at checkout.
Tasting Notes
On the first sip you get gentle tropical sweetness without the heavy, sugary feel found in many flavoured rums. The body is light but warm, with a subtle woody note that gives it depth, and a soft, lingering finish that is easy to drink.
Process
Our Exotic Pineapple & Coconut Rum starts with raw sugar cane molasses, fermented over 4 to 7 days using our proprietary yeast strains to create a tropical, flavour-rich base. Distilled with both traditional double retort pot stills and an 8-plate column still, we blend four distinct distillates to achieve a bold, well-rounded spirit.

Flash-aged for 24 hours using a mix of heavily charred French and American oak chips, this process imparts notes of vanilla, caramel, toasted coconut, and spice. We then blend the rum with premium natural pineapple and coconut flavourings, creating an indulgent, sun-kissed flavour profile reminiscent of a tropical paradise.

The result is a smooth, vibrant rum with layers of tropical sweetness and a crisp, refreshing finish—perfect for sipping neat, over ice, or mixing into a variety of cocktails.

Serving Suggestions

Piña ColadaPineapple & Coconut Mai TaiPineapple & Coconut Daiquiri
Piña Colada

The ultimate tropical classic

Ingredients

  • 50ml Exotic Pineapple & Coconut Rum
  • 75ml Fresh pineapple juice
  • 25ml Coconut cream
  • 10ml Fresh lime juice

Method
Shake with ice until smooth and creamy. Strain into a chilled hurricane or
highball glass over crushed ice. Garnish with a pineapple wedge and cherry.

The Experience
A rich, creamy classic that balances juicy pineapple, smooth coconut, and a
refreshing kick of lime. Holiday vibes in a glass.

 

Pineapple & Coconut Mai Tai
  • 60ml Two Lasses Pineapple & Coconut Rum
  • 25ml fresh lime juice
  • 15ml orgeat syrup
  • 15ml of Cointreau
  • Garnish with mint (a lime if you like)

Add all ingredients to a cocktail shaker, except the garnish. Shake and strain into a rocks glass filled with crushed ice. Garnish with fresh mint and a lime if you fancy that. You can also float some dark rum on top of the cocktail.

Pineapple & Coconut Daiquiri
  • 60ml Two Lasses Exotic Pineapple & Coconut Rum
  • 35 ml Pineapple Juice
  • 15ml Lime Juice (Freshly squeezed)
  • 10ml Sugar Syrup

Shake all ingredients with ice and fine strain into an ice-filled glass.