Pineapple & Coconut Rum


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Pineapple & Coconut Rum

40%

Tropical Escape, Grown-Up Flavour.

40% ABV Bold | Tropical and Full of Character

This is your perfect sunshine antidote to the dark winter nights. A bold blend of pineapple and coconut, made for serious, flavourful drinking.

Distilled from sugarcane molasses and layered with sweet, tropical flavour, this rum is rich, fruity, and full of character. It delivers the tropical hit you need when you crave it most.

Smooth enough to sip. Lively enough for cocktails. Flavoured, but serious. Distilled from scratch in Northern England.

⭐⭐⭐⭐⭐

"I'm obsessed with this. It tastes like a proper beach cocktail. The balance is fantastic not too sweet or syrupy, and the coconut is incredibly fresh, not that artificial flavouring you usually get. It’s perfect for making quick, vibrant daiquiris. A genuine tropical escape."
— Verified Trustpilot Reviewer

£31.99
£31.99
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Tasting Notes
This exotic blend of Two Lasses premium rum, with vanilla, coconut and charred pineapple creates the perfect summer vibe. Creamy vanilla on the nose with a lick of sweet coconut, transition to rich raisins and fruitcake, coming to rest with refreshing and succulent pineapple; Lovely to sip with ice or as a base to your own exotic Pina Colada.
Process
Our Exotic Pineapple & Coconut Rum starts with raw sugar cane molasses, fermented over 4 to 7 days with our unique yeast strains to create a rich base of flavours. Triple distilled in traditional copper pot stills, flash-aged for 24 hours with oak chips and finally blended with premium natural pineapple and coconut flavourings, creating an indulgent, sun-kissed flavour profile reminiscent of a tropical paradise.

The result is a smooth, vibrant rum with layers of tropical sweetness and a crisp, refreshing finish—perfect for sipping neat, over ice, or mixing into a variety of cocktails.

Crafted by our Head Distiller, our Exotic Pineapple & Coconut Rum is a harmonious blend of island flavours and innovative craftsmanship.

Serving Suggestions

Pineapple & Coconut SpritzPiña ColadaJungle Bird
Pineapple & Coconut Spritz

Bright, tropical, celebratory

Ingredients

  • 50ml Two Lasses Exotic Pineapple & Coconut Rum
  • 50ml Fresh pineapple juice
  • 15ml Fresh lime juice
  • Top with chilled Prosecco

Method
Build in a large wine glass over ice. Stir gently and garnish with a wedge of pineapple or a lime wheel.

The Experience
Juicy pineapple and zesty lime meet crisp Prosecco, lifting the natural coconut into something bright, sparkling, and refreshing. A spritz with a tropical twist.

Piña Colada

The ultimate tropical classic

Ingredients

  • 50ml Exotic Pineapple & Coconut Rum
  • 75ml Fresh pineapple juice
  • 25ml Coconut cream
  • 10ml Fresh lime juice

Method
Shake with ice until smooth and creamy. Strain into a chilled hurricane or
highball glass over crushed ice. Garnish with a pineapple wedge and cherry.

The Experience
A rich, creamy classic that balances juicy pineapple, smooth coconut, and a
refreshing kick of lime. Holiday vibes in a glass.

 

Jungle Bird

Bright and refreshing

Ingredients

  • 50ml Two Lasses Pineapple & Coconut Rum
  • 100ml Pineapple juice
  • 50ml Orange juice
  • 25ml Aperol
  • 20ml Freshly squeezed lime juice

Method
Shake all ingredients with ice in a Boston shaker and double strain into your favourite glass over ice.

The Experience
Juicy pineapple and orange blend with the bittersweet edge of Aperol, lifted by
fresh lime. A vibrant long drink that balances tropical sweetness with refreshing citrus bite.