Pineapple & Coconut Rum


1 1

Pineapple & Coconut Rum

40%

Introducing our Pineapple and Coconut Rum, a celebration of tropical flavours in every sip. Crafted from scratch in the UK using high-quality ingredients, this British rum blends the sweetness of ripe pineapples with the creamy essence of coconut. Ideal for cocktails or enjoyed on its own, “Summer Vibes - Bottled” brings a taste of endless summer to any occasion.

£37.99
£37.99
Sale Sold out
Shipping calculated at checkout.
Tasting Notes
This exotic blend of Two Lasses premium rum, with vanilla, coconut and charred pineapple creates the perfect summer vibe. Creamy vanilla on the nose with a lick of sweet coconut, transition to rich raisins and fruitcake, coming to rest with refreshing and succulent pineapple; Lovely to sip with ice or as a base to your own exotic Pina Colada.
Process
Our Exotic Pineapple & Coconut Rum starts with raw sugar cane molasses, fermented over 4 to 7 days with our unique yeast strains to create a rich base of flavours. Triple distilled in traditional copper pot stills, flash-aged for 24 hours with oak chips and finally blended with premium natural pineapple and coconut flavourings, creating an indulgent, sun-kissed flavour profile reminiscent of a tropical paradise.

The result is a smooth, vibrant rum with layers of tropical sweetness and a crisp, refreshing finish—perfect for sipping neat, over ice, or mixing into a variety of cocktails.

Crafted by our Head Distiller, our Exotic Pineapple & Coconut Rum is a harmonious blend of island flavours and innovative craftsmanship.

Serving Suggestions

Two Lasses ExoticPina ColadaPineapple & Coconut Mai TaiPineapple & Coconut DaiquiriJungle Bird
Two Lasses Exotic
  • 60ml Two Lasses Exotic Pineapple & Coconut Rum
  • 15ml Passion fruit puree
  • 15ml Freshly squeezed orange juice
  • 15ml Freshly squeezed lime juice
  • 10ml Simple syrup
  • 1 Teaspoon Grenadine
  • 1 Slice of pineapple to garnis
  • 1 Maraschino cherries to garnish

Add ice and all liquid in to a cocktail shaker. Shake it up and pour in to your chosen glass. Garnish with the pineapple and cherry.

Pina Colada
  • 60ml Two Lasses Exotic Pineapple & Coconut Rum
  • 100ml fresh pineapple juice
  • 60ml coconut cream
  • Squeeze of lime juice
  • Crushed ice

Blend it up... Place the rum, pineapple juice, coconut cream and a generous squeeze of lime juice in a blender with a few handfuls of crushed ice and pulse until smooth. Pour into glasses and garnish each one with a wedge of fresh pineapple and a Maraschino cherry – cocktail umbrellas optional...

Pineapple & Coconut Mai Tai
  • 60ml Two Lasses Pineapple & Coconut Rum
  • 25ml fresh lime juice
  • 15ml orgeat syrup
  • 15ml of Cointreau
  • Garnish with mint (a lime if you like)

Add all ingredients to a cocktail shaker, except the garnish. Shake and strain into a rocks glass filled with crushed ice. Garnish with fresh mint and a lime if you fancy that. You can also float some dark rum on top of the cocktail.

Pineapple & Coconut Daiquiri
  • 60ml Two Lasses Exotic Pineapple & Coconut Rum
  • 35 ml Pineapple Juice
  • 15ml Lime Juice (Freshly squeezed)
  • 10ml Sugar Syrup

Shake all ingredients with ice and fine strain into an ice-filled glass.

Jungle Bird

Tropical, Balanced, Long

  • 50ml Two Lasses Pineapple & Coconut rum
  • 100ml Pineapple Juice
  • 50ml Orange Juice
  • 25ml Aperol
  • 20ml Freshly squeezed Lime


Shake all ingredients together in a Boston shaker and double strain over ice into your favourite glass.